5 Most Popular Dishes That You Must Try in Western India

Rajasthan, Gujarat, Maharashtra, and Goa are some of the states in India’s western region. Even within these states, the regional differences in climate, history, and geography influence the cuisine. Because of the hot, dry weather in Rajasthan and Gujarat, for instance, the relatively lesser range of vegetables that are accessible are retained as pickles and chutneys. Goa, a significant port with a history of trade and Portuguese colonisation, is well-known for its beef, port, and vinegar, all of which have Portuguese influences.

In India, this area most likely offers the widest variety of culinary offerings. Gujarati cuisine is renowned for its mild sweetness (at least a pinch of sugar is added to most dishes!) and is traditionally entirely vegetarian. This region previously had a Chinese influence, which has impacted the sweetness of the cuisine. Rajasthani food is flavoursome and primarily vegetarian but includes many delectable meat dishes like Laal Maas (red meat curry). In this article we will highlight the rich taste of Western India through give flavoursome cuisines.

Here’s a list of five most popular and delicious Western Indian Cuisines,

1. Shrikhand

Shrikhand is a Gujarat-based traditional Indian dessert that is a mouthwatering treat that you won’t be able to get enough of. The preparation of shrikhand would be incredibly simple and quick, requiring only three ingredients and a few additional steps. In order to make it, hung curd must be thoroughly combined with sugar, cardamom powder, and cold water. In addition to being a regular dessert in a traditional Gujarati thali, It is also referred to as “Matho” and served as prashad in temples.

2. Dhokla

The dhokla, unquestionably the king of Gujarati snacks, is one Gujarati food that has gained popularity around the world. a batter comprised of besan, curd, lemon, turmeric, and chilies that is baked till it becomes spongy and delicious. This low-calorie microwave dhokla is an evening treat to enjoy with a steaming cup of tea. It has a spicy tadka of mustard seeds, curry leaves, coconut, and coriander powder.

3. Ghewar

You can never refuse this delectable Indian treat from the state of Rajasthan! Ghewar (ghevar), a spherical, honeycomb-like delicacy drenched in sugar syrup, is made using desi ghee, maida (all-purpose flour), and milk. Ghewar is moderately fried, stuffed with rabri, and adorned with dry fruits. It is most prevalent during the Rajasthani festival of Hariyali Teej.

4. Laal Maas

The Rajasthani cuisine can be proud of quite a few vegetarian dishes, but even meat dishes like Laal Maas have their own allure. This hot red meat dish is usually made with a unique variety of red chillies from Rajasthan known as mathania. It is well known that it was a favourite of Rajasthan’s former Rajput warriors, who liked such potent, brash, and fiery flavours.

5. Bebinca

A typical Goan dessert called bibibk, sometimes known as bebinca, was influenced by the well-known Indo-Portuguese culture. A delicious layered pudding with clarified butter separating the several thin coconut-flavoured layers. This West Indian dessert requires patience to prepare, but the effort is well worth it. It is renowned as the “queen of Goan desserts” since it is the only dessert that is exclusive to Goa. Bebinca is available in Goa during the Christmas and Easter celebrations, as well as during weddings and other festive events.