Indians are known for their variety of dishes. However, some take an hour to be prepared. But worry not, today we bring you 10 such dishes which can be cooked in under 30 minutes yet are healthy and tasty.
1. Masala Bhindi
This is a delicious dish made with freshly bought okra. All you need is some mustard oil, cumin seeds, fennel seeds, finely-chopped onions, ginger, and a pinch of amchoor. Well, this is a perfect side dish for lunch that you can cook instantly.
2. Chana Kulcha
Being a classic dish, chana kulcha needs only a few ingredients – cumin powder, ginger, coriander powder, carom powder, and some mango powder. The dish is from Punjab and is loved throughout the country.
3. Shahi Egg Curry-
Well, eggs are the most versatile food that can be cooked for any meal of the day. Take garlic, onions, a whole lot of Kasuri methi, fresh cream, yogurt, and fresh coriander, and mix the eggs. Finally, pair it with plain chapati, paratha, rice, biryani, or pulao.
4. Gujarati Kadhi-
It is a lovely curry that is simple, light, and made with yogurt, gram flour, curry leaves, and ginger, this one has sweet undertones. Well, pair it with rice for a whole meal.
5. Allahabad Ki Tehri-
The dish is also known as vegetable pulao and is one pot rice meal. It is made with bright vegetables, fiery masalas, and topped with desi ghee. Cook for lunch escorted with curd.
6. Low Fat Dahi Chicken-
All you need is marinated pieces of chicken, turmeric, red chili, garlic paste, green chili, tomatoes, and fresh coriander. This chicken recipe is perfect to cook for lunch, paired with rice or chapati.
7. Kolhapuri Vegetables–
This vegetarian dish is made with vegetables, ginger-garlic paste, grated onion, cinnamon, cloves, and a lot of coconuts. The dish is a diverse mix of vegetables with desiccated coconut and is traditionally known to be spicy.
8. Black Chana and Coconut Stew-
A light mixture that brings together fresh vegetables like zucchini, eggplant, bottle gourd, and black channa. In short, the veggies and herbs come together to make this healthy, hearty treat.
9. Urlai Roast-
Here, flawlessly boiled baby potatoes cooked in peppery Chettinad masala, onions, and tomatoes are used which can be eaten with rice.
10. Paneer Achaari-
Last but not least, this is a 20 minutes recipe cooked with chunks of cottage cheese cooked with exciting spices, yogurt, and a pinch of sugar.
Summing up these were a few tasty yet instantly prepared Indian food which is finger-licking. Don’t miss them out try these shortly.